Cecconis

Situated on the first floor, the modern-day classic Italian restaurant serves hand-made pasta, wood oven-fired pizza, seafood, and dishes from Northern Italy.

Design details include a hand-chipped mosaic and terrazzo striped floor, a new take on the traditional Cecconi’s stripe, set against navy velvet banquettes, golden-yellow leather chairs, and a polished timber bar, inspired by classic mid-century Italian Trattorias.